2.The composition was determined and its physical and chemical properties,processability,curing reaction exothermicity and heat resistance were examined.
3.Thestabilized powders have obvious better oxidation resistance than unstabilized Pow-ders.And the other physical and chemical properties remain constant.
5.The sulfhydryl (thiol) group (SH) of cysteine is responsible for the chemical properties of the whole GSH molecule (L-gamma-glutamyl-Lcysteinylglycine).
6.A new typal insecticide, its generation, physical and chemical properties, insecticidal mechanism, insecticidal characteristic and synthesis of diflubenzuron are introduced.
7.A white powder,coarse particles and mealiness ,hardly souble in acidic or alkaline solutions,with stable chemical property and good sintering performance.
8.Scaning electron microscopy and cyclic voltammetry are applied to characterize both the physical and chemical properties of the Ag ring ultramicroelectrode.
9.Scaning electron microscopy and cyclic voltammetry are applied to characterize both the physical and chemical properties of the Au ring ultramicroelectrode.
10.This paper discussed study on the development physi cal and chemical properties,crop safety,and application prospect of fosamine amm onium in China.
11.The effects of undecomposable organic materials mixed with biopreparate on the physical and chemical properties of continuous cropping greenhouse soil were studied.
12.The chemical stability of magadrate was investigated and the result showed that the chemical property of magaldrate was not changed under the high temperature and high relative humidity.
4.Unfortunately, researchers eventually found that cyclopamine causes negative side effects, and its chemical properties make it difficult to work with.
8.Mental enzymes belong to the mind rather than the brain, although they function through both and use chemical properties of the physical body in their operation.
9.Aerating also exposes the wine to oxygen, and oxygen causes oxidation: a rearrangement of electrons that can shift a chemical's properties and help break down molecules.
10.In the past, manufacturers only bought as much alcohol as they needed because of its chemical properties. Now, there is not enough to meet the increased demand.
11.Aerating also exposes the wine to oxygen, and oxygen causes oxidation: a rearrangement of electrons that can shift a chemical’s properties and help break down molecules.
12.They dissolve gathered evidence in a gas, and can monitor and analyze the ingredients as they separate and move at varying speeds due to their unique chemical properties.